It's always important to spread some cheer in the workplace, so we're here to encourage you to look out for your co-workers by throwing an exciting holiday soiree. San Diego bars and restaurants know how to ring in the holiday spirit so whether you’re looking for an intimate setting for merely a few or searching for a space that caters to 100 plus guests, we’ve got you covered...

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There is nothing more refreshing than exploring a new nightlife scene every once in awhile. From the all-new BeachWood in Pacific Beach and Hillcrest’s non-stop dance party also known as Rich’s, to the laid-back coastal lifestyle at Sneak Joint, the swanky indie crowd feel of BASIC in East Village and Encinitas' off-the-wall dive bar, the Saloon, you’re bound to find a wealth of nightly fun at these straight-up neighborhood bars and lounges...

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From funky and cozy wine bars to Temecula’s renowned vineyards, it seems this luscious spirit is always stealing the spotlight in San Diego. Discover the magical subterranean world of Syrah in Gaslamp and the jazz music nights of The Wine Encounter in Hillcrest, the homey Rose Wine Pub in South Park and the classic 3rd Corner in Ocean Beach-- there is never a shortage of great spots to grab a glass of vino in San Diego.

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After gaining immeasurable success with their East Village location, Eastlake Tavern and Bowl soon hit the scene to bring all the fun-filled excitement of downtown to South County residents. And now, the masterminds behind these two action-packed bowling alleys are taking the entertainment northbound. Located at Westfield's North County Fair, the all-new North County Tavern and Bowl is a premier 15,000 square-foot sports lounge boasting fifty HD flat screens TVs, 8 bowling lanes and plenty o...

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‘Tis the season to bring on those scrumptious Hot Toddies and mugs of yummy Hot Chocolate with a dash (or splash) of Rumplemintz. From the Italian Elvis at Cucina Urbana and the Chocolate Bon Bon at Terra, to the Poinsettia at El Dorado and the Winter-Pear Smash at the Glass Door, discover some of our favorite winter cocktails in San Diego...

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Anxiety, fear, excitement, apprehension are all common things that go along with a first date; notice that not all of these feelings are good. Dating, especially initial meetings, can be extremely stressful on people. Some women and men will do everything in their power to avoid dating, more specifically to avoid the pressure that is inevitably attached. Wouldn’t meeting people be easier if there was no stigma attached? If you knew in advance that you could avoid the candle lit dinner co...

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The first on the list of top 10 global fears is glossophobia — the fear of public speaking. But we’re not here to talk about talking, but more specifically, singing in public. One of America’s favorite pastimes, karaoke takes a little more push for the shy to gather up courage to get on stage.

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When typically asked about San Diegan nightlife, what usually comes to mind are the crowded bars and high-end clubs of downtown San Diego, in an area you might know as the Gaslamp Quarter. What you may not know is that within this very busy district and among the rooftop bars and swanky lounges is a tavern that gives off a very different feeling — one of a Midwest and Chicago-style sports bar. That is exactly the feeling owners Dan Hurd and Richard Synnott wanted when they opened East Villag...

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For years, the original seaside Bare Back Grill in Pacific Beach was the only spot where locals could get their dose of New Zealand zeal right here in sunny San Diego. But while the laidback open-air seaside location is the perfect replica of life Down Under, Bare Back founder PJ Lamont decided to expand its reach to downtown locals in search of a humble nightlife experience sans the strict dress codes and long lines.

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Mixology trends have taken the San Diego restaurant and nightlife scene by storm and the recipes keep getting more eccentric by the minute. Included in the National Restaurant Association’s Top 20 of What’s Hot in 2010 survey were “culinary cocktails,” which includes a multitude of micro trends that both complement and contradict one another. Translation: if you thought eggs were only meant for omelets and cilantro was just an additive in your salsa, you are sorely mistaken my friends.

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