It’s no
surprise that some of San Diego’s
fanciest bars also serve some of the city’s fanciest cocktails. But these days,
when it seems that every possible version of the cosmopolitan or appletini has
already been created, it is surprising to discover some discerning palates still
working behind the scenes, inventing a whole new generation of flavored
concoctions.
Some are
fruity, some are sophisticated, and others are outright bizarre! But almost all of the
adventurous new drinks on San Diego’s nightlife
menu are decidedly delectable. The only way to try them, of course, is to slap
on your heels (or loafers) and hit the pavement.
Stingaree
First stop: Stingaree.
Yes, San Diego’s
current nightclub of nightclubs—big surprise here—has some pretty tasty drink
choices on its alternative martini menu.
The London Gentleman is a surprisingly
refreshing sparkler of a drink that consists of Bombay Sapphire, Galliano, Blue
Curacao, Sprite, and lemonade. It tastes light and summery, yet it’s still full
of alcohol. Plus, the name gives you a great excuse to strike up a conversation
should a handsome English gentleman happen to ask what you’re drinking.
Another
summer-inspired Stingaree drink, is the Berry
Manilow. We haven’t figured out what this drink has to do with “Berry” himself, but if
he tastes anything like his drink, well, he better be careful. This stinging
martini is made of Finlandia Wild Berry, Absolut Mandarin, Sweet & Sour, a
splash of lemonade, complemented with fresh lemon and strawberries.
Side Bar
If you’re
ready for more liquid desserts, head on over to Side Bar on Market
Street. Here you’ll find a few unusual treats to
make you feel like a kid again…for the most part!
Though it
doesn’t come from an ice cream truck, and probably costs a bit more than a Popsicle,
Side Bar’s Creamsicle cocktail is
hard to put down. Made of Stoli Vanilla, Tuaca, orange juice, and whipped
cream, this drink is the real thing—like an alcoholic Orange Julius!
The Finding Nemo is just as fun, made with
Malibu Rum, Hypnotiq, DeKuyper Blue Curacao, Pineapple Juice, Sweet & Sour,
and a gummy fish for garnish. Blue as can be, this cocktail tastes nothing like
saltwater and I guarantee that if he were of age, Nemo himself would approve.
The Bitter End
Now we’re
nearing the end—The Bitter End, that
is.
Rejoice, for the Almond Joy is just one of the many mouth-watering cocktails
available at The Bitter End. This choco-tropic treat is a great—and stronger—alternative
to the piña colada. The Almond Joy is flavored with Malibu Rum, Frangelico, and
DeKuyper White Crème de Cacao, with a splash of Half & Half and toasted
coconut. It’s almost better than the beach.
One of the
bar’s more sultry cocktails is the Purple
Orchid. This lavender delight is actually quite uplifting, likely due to a
winning combination of chocolate and berry liqueurs. The “Purple Orchid” is VOX
Raspberry Vodka, DeKuyper Razzmatazz Liqueur, and Frangelico, with a whisk of
cream.
Confidential
Are you still
able to stand? Our last stop for the night is Confidential,
which has, perhaps, the most creative cocktails in San Diego. It’s hard not to mistake the drink menu for
the dinner menu, with items like the Honeydew Basil Martini and the Citrus
Candied Ginger Lemon Drop to choose from. But these drinks are a truly meal all
their own.
The Honeydew Basil Martini is a medley of
fresh herbs and homemade brews, made of Skyy Vodka, Honeydew Basil Juice, and
basil leaves, while the Citrus Candied
Ginger Lemon Drop is a mouthful of complex flavors, including Candied
Ginger Infused Skyy Citrus Vodka, Limoncello, fresh lemon, and candied ginger.
In fact,
Confidential has several house infused vodkas to try, including Apricot Orange,
Lychee Lemon Grass, and Strawberry Rhubarb. This last vodka is the main
ingredient to one of the bar’s strongest and most spectacular drinks, the Strawberry Rhubarb Pie. After sipping
this blend of Confidential’s Strawberry Rhubarb Infused Skyy Vodka, Skyy
Vanilla Vodka, crushed Graham Crackers, strawberries, and whipped cream, you’ll
never think about baking an actual pie again.