Event Details:
Event Description:
$70 3-Course Menu For Two (includes a bottle of Champagne or Wine)
Appetizer (choice of 1):
- Salmon Ceviche, served with tostada chips or Shrimp and Grits
- HOB salad
Entrée (choice of 1):
- Mahi Mahi filet, braised in coconut milk and then finished with a macadamia crust and balsamic reduction.
Served with rice and Chef's vegetables.
- Grilled Sirloin topped with a garlic pepper cream sauce.
Served with Yukon gold mashed potatoes and Chef's vegetables.
Dessert:
- Chocolate Fudge brownie topped with butter pecan ice cream
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Doors @ 7:00 PM
Show @ 7:00 PM
Price: $35.00 per person // $70.00 per couple
21+ Only
Website:
Click Here
| This Event Re-occurs:
No Recurrance
Note About Location:
Community:
Downtown / Gaslamp
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