Mama’s Kitchen is gearing up to host the annual Mama’s Day benefit, a culinary celebration of San Diego’s renowned restaurants with tastings, chef demos, and a foodie-focused opportunity drawing. Now in its 21st year, Mama’s Day takes place on Friday, May 11 from 6:30 to 9:30pm at the Hyatt Regency La Jolla at The Aventine. And as always, proceeds will support the organization’s ongoing efforts to prepare and deliver meals at no cost to San Diegans affected by AIDS, cancer and other critical illnesses.
The event will feature tasting stations from over 30 San Diego restaurants, from Flavor Del Mar, to Katsuya, The Marine Room, Bertrand at Mister A’s, Addison, Prepkitchen, Urban Solace and more. Within the VIP Lounge, Sam “The Cooking Guy” Zien and Ian Ward of Snake Oil Cocktail Co. will entertain guests with an interacting live cooking and mixology presentation.
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