Husshhh… a new supper club concept is about to change the way you do Thursday nights in downtown San Diego. Undeniably hip, yet honestly unpretentious, Hush is a new fusion concept redefining Thursdays at Stingaree, starting November 12, 2009. Enjoy lounge libations and culinary concoctions as DJs spin ambient beats and happy hour specials are served. Hush specials include half-off signature cocktails, half-off select wines by the glass, $3 drafts, and such lounge menu bites as the Sicilian Shrimp-Crab Cakes, Semi Savory Spinach Salad, Brandt “All Natural” Beef Burger and Chicken Drumettes. Why do happy hour elsewhere, when you can start the party early at Stingaree? HUSH … don’t let the secret out.
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