Eat & Drink

UberEats expands to North County

Three months after its San Diego debut, Uber’s food delivery offshoot, UberEats, is now making curbside drop-offs to North County patrons in Del Mar, Solana Beach, Encinitas and Cardiff. The expansion, which went into effect on Monday, comes with a number of daily promotions, including free cold...SEE THE STORY

  • North Park Beer Co. celebrates Mastiff Kitchen grand opening

    North Park Beer Co. celebrates Mastiff Kitchen grand opening

    North Park’s food scene just got a little bit tastier. If you haven’t already stopped in to enjoy a cold brew at North Park Beer Co., here’s another reason to. The brewery just started serving food provided by Mastiff Kitchen. Menu items are both meat-lover approved and veggie friendly, as well....

  • Meatless Monday: Heirloom tomato-burrata salad

    Meatless Monday: Heirloom tomato-burrata salad

    What is it? Heirloom tomato burrata salad  Where is it from? Urban Solace What's in it? Heirloom tomatoes, burrata cheese, frisee, balsamic dressing and lemon-herb vinaigrette.  How much will it cost me? $12.50 Why we love it? What is there not to love about a little caprese-style salad? This dish...

Bars

  • The New Yorker brings East Coast flavors to downtown

    The New Yorker brings East Coast flavors to downtown

    “I wanted everyone to feel or have a little piece of the Big Apple right at their fingertips—literally speaking,” said Marco Geffroy, owner of The New Yorker in the Gaslamp. Since opening their doors, Geffroy has sought to bring an authentic New York pizzeria to America’s Finest City. As soon as...

  • Undistributed Beer of the Week: Strawberry Fields

    Undistributed Beer of the Week: Strawberry Fields

    There can only be one undistributed beer of the week. The competition is fierce in San Diego’s beer community, but someone has to take the title. This week’s best undistributed beer is ... ACOUSTIC ALES: STRAWBERRY FIELDS ABV: 6 percent Style: Blonde sour  Pair with: Spinach salad with candied...

  • Chill out in summer whites

    Chill out in summer whites

    When it’s hot, you can draw a blanc

  • Kombucha on tap at top San Diego restaurants

    Kombucha on tap at top San Diego restaurants

    If you’ve dined at certain San Diego restaurants recently, you might have noticed something different on the drink menu—and not the latest fruit-infused IPA or mescal cocktail. More and more restaurants, including Fig Tree Cafe in Pacific Beach, Hillcrest and Liberty Station, Encontro in North...

  • San Diegans show off their tattoos: Bahar Atilgan

    San Diegans show off their tattoos: Bahar Atilgan

    Bahar Atilgan, a bartender and an online boutique owner, has a unique perspective by admitting she wears her tattoos — her tattoos don’t wear her. — K.C. Alfred In San Diego, tattoos are almost as ubiquitous as craft beer. From bartenders to businessmen, you can spot inked bodies and tattoo parlors...

Restaurants

  • Here's your Restaurant Week strategy

    Here's your Restaurant Week strategy

    San Diego diners, get out your smartphones and start reserving: It's time for Restaurant Week again. More than 180 eateries are participating in the twice-yearly, multi-course, fixed price event, which kicks off Sunday and runs through Oct. 2. Whether for a $10 lunch or a $50 dinner, Restaurant...

  • Bon appetit: 6 new French spots

    Bon appetit: 6 new French spots

    Local Francophiles rejoice. Over the past year, six new French restaurants and bistros have opened around San Diego, each with its unique take on classic dishes like escargot, onion soup and steak frites. To help navigate the new choices, here are some quick-hit reviews of each of the new dining...

  • Chef Sinsay promotes the art of food

    Chef Sinsay promotes the art of food

    KAABOO is again set to launch music festival food into another stratosphere with even more participating restaurants, chef partners and delicious gourmet eats than last year. We caught up with one of the busiest chefs in attendance, Anthony Sinsay. He took the reins at Jsix last summer and days...

  • Meatless Monday: Roasted vegetable molcajete from Bracero Cocina

    Meatless Monday: Roasted vegetable molcajete from Bracero Cocina

    Highlighting the top vegetarian dishes around San Diego

  • Sirena Cocina Latina hosts Mexican fiesta on Sept. 16

    Sirena Cocina Latina hosts Mexican fiesta on Sept. 16

    Sirena Cocina Latina, Little Italy’s creative Latin eatery, will be hosting a Mexican fiesta this month to celebrate Mexico’s Independence Day on September 16. Guests can look forward to a special, prix fixe menu of traditional Mexican dishes and drinks, as well as a live band. Guests will get...

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