| ProsPleasant staff and nice decor for those who like modernConsDisappointing food as mentioned Smor'es was not moist (verydry)ConclusionNot a terrible, just not worth $100 a person. I don't mind paying for good food, but there are too many good restaurants to pay for mediocre food. |
| | My wife and I visited the Quarter Kitchen. Valet was quick and efficient albiet expensive ($20.00). We were seated promptly. The decor is open-modern, which is not my taste. The chairs were satisfactory but not comfortable. The food was mediocre. The Rib Eye too fat and the New York, dry (even with gravy poured over it). The Rissoto has a distinct Saffron taste but only fair. The deserts did not live up to expectations. For those who like fried, the pop corn shrimp and onion rings were very good. Serving staff was very nice and attentive. There is a "bar scene" for the late 20's-30's crowd which does not spill over to the dining area. Not terrible, just nothing special. |
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