| Prosperfect sweets, perfect spices, perfect creamy soups, perfect everythingConsConclusionI am in love with Quarter Kitchen in downtown San Diego. |
| | Chef Damon Gordon really blew me away here. This is some of the most quality and high class food in all of California, let alone San Diego.
The creamy lobster soup was rich and buttery, yet not too heavy. I tried the Kobe Beef spaghetti and meatballs because I had a strange craving for something that would be a take off of my childhood and let me say, it sent me to heaven. So tender, so perfectly flavored, yet not overbearing, it was perfect. To top off this cozy feeling, I shared an order of the donuts with my husband and let me say, you've never had a donut so good, coupled with the dipping sauces, my mouth is watering just typing this. |
|
Discover San Diego Hotels