| Proslife affirming, good location, boutique hotel upstairs, fantastic fareConsConclusionIf you can only eat one place for the rest of your life, make it Currant! |
| | The jumbo sea scallops on a bed of risotto were exactly what I needed to change a dreary week.
The pumpkin martini was mind boggling. They infused vodka with pumpkin, added frangelico, and godiva liqour for the ultimate rich and sweet drink.
The beet salad is all the rage downtown right now, for good reason, it is light and rich all at once.
Top it off with the Grand Marnier souffle and your mouth will beg you to never leave this spot. This glorious wonderful restaurant will seem to save your marriage, get you a job you love and more just by the fantasies created with the food. |
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