| Prosatmosphere, history, space, food & wine selection, serviceConsprice point & locationConclusion |
| | I don't eat at The Prado in Balboa Park too often. Let's face it--eating this well gets expensive. But, I do respect The Prado as one of the finest restaurants in San Diego, and I will always recommend it. On that note--the calamari? Outstanding. Who knew what chili sauce could do. |
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