The San Diego Cohn Restaurant Group announces plans for the latest restaurant in their entourage of upscale eateries. Pioneering the renovation of the Oceanside waterfront in North County San Diego, the latest Cohn dining creation is sure to draw downtown diners up the coast. Located on the water in Oceanside, the new 333 Pacific restaurant will sit on the ground level of the Wyndham timeshare building at Pier View Way and Pacific Street...
Continue Reading New San Diego 333 Pacific Transforms Oceanside Dining
Posted on:
08/28/2008
by
DiscoverSD
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While we will never turn our heads on classic San Diego restaurants such as Mister A's in Banker's Hill and The Prado at Balboa Park, we can't help but let our curiosity for new cuisine lead us on culinary adventures across the county. Discover the top ten new restaurants in San Diego in 2008...
Continue Reading Discover Dining: Top Ten New San Diego Restaurants
Posted on:
08/19/2008
by
Christiana Gauger
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With the intent to shop until they drop, serious spenders know they need some subsistence to continue swiping their Visas. Forget about the giant soft pretzels and mini samples of toothpick-stabbed Bourbon chicken; mall cuisine is finally in style. From Fashion Valley to UTC La Jolla and Horton Plaza, discover the top ten San Diego restaurants at our favorite local malls...
Continue Reading Discover Dining: Top Ten San Diego Mall Restaurants
Posted on:
08/05/2008
by
Melissa Paniaguas
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People flock to fancy hotels in San Diego in search of draw-dropping nightlife, ritzy rooms, and of course beautiful views of the bay and beaches. But most of us are beginning to learn that, in some cases, hotel cuisine is reason enough to stay an extra night or two. From fresh fish to truffle popcorn and Kobe burgers, discover the top ten hotel restaurants in San Diego...
Continue Reading Discover Dining: Top Ten San Diego Hotel Restaurants
Posted on:
08/04/2008
by
Lauren Burke
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We've all been to (and raved over) wine tasting dinners at our favorite San Diego restaurants. But this week, Quarter Kitchen at the Ivy Hotel steps the pairing prestige up a notch with an innovative new twist on the traditional tasting menu. On Tuesday, July 29, Quarter Kitchen hosts a four-course Martini Dinner, prepared by Executive Chef Damon Gordon, enhanced with fresh summertime Grey Goose infusions...
Continue Reading Martini Dinner at Quarter Kitchen Twists Pairing Prestige
Posted on:
07/25/2008
by
Michelle Guerin
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Part sidewalk cafe, part bistro, part happy hour meeting place, Cafe Eleven in Hillcrest has been a fixture on University Avenue for over two decades, and yet is one of the area’s best kept secrets. Diners-in-the-know come for a fine dining experience that includes options for beef, pork, and lamb. Others are looking to sample some salads and gourmet burgers with the gang or have a few drinks during happy hour with co-workers...
Continue Reading The Classic Cafe Eleven is a Hillcrest Dining Staple
Posted on:
07/08/2008
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Dan Tricarico
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This European fantasy is now possible, thanks to Café Chloe, where local East Village charm meets international Paris chic. On the other side of Atlantic, bistros are intended for resting and reflecting, reading, sharing conversation, and enjoying good company. On our side of the Atlantic, Cafe Chloe is no exception to the European ideals...
Continue Reading East Village Cafe Chloe Brings Home European Ideals
Posted on:
07/08/2008
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Dan Tricarico
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Like a dear friend, The Sophia feeds its guests extraordinary meals through at the on-site Currant American Brasserie. The perfect balance between delicate and bold, Currant American Brasserie effortlessly combines dainty features, such as chandeliers and pale pink walls, with audacious statements, like checkered tile and heavy oak furniture...
Continue Reading Extraordinary Eats at Currant American Brasserie
Posted on:
07/02/2008
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Melissa Paniaguas
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Another successful San Diego Restaurant Week is underway this June - spanning from the North County coast to the Gaslamp city streets. The 2008 summertime Restaurant Week runs from June 22 - June 27, featuring over 130 leading San Diego restaurants with special three-course menus for either $30 or $40, depending on the restaurant...
Continue Reading Insider Summer Picks for 2008 San Diego Restaurant Week
Posted on:
06/24/2008
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Michelle Guerin
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Since the Old Town opening in 2000, Harney Sushi has accumulated numerous awards in the San Diego dining community, and has become a landmark of cutting-edge sushi and Asian-inspired lounge ambiance. This edgy sushi bar entered a neighborhood otherwise solely defined by tacos and tequila, and, to some surprise, spiced up Old Town and developed a more-than-consistent following with the signature "funk shui" vibe. And now, not surprisingly, Harney Sushi announces the launch of a second location in Oceanside...
Continue Reading Second San Diego Harney Sushi Grand Opening in Oceanside
Posted on:
06/24/2008
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Dan Tricarico
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In a mysteriously moody building located at Fay and Prospect in La Jolla, Roppongi Restaurant and Sushi Bar serves a fusion of Asian seafood, meat, and poultry in an exotic ambiance with a touch of Far East flair...
Continue Reading Roppongi Restaurant and Sushi Bar in La Jolla
Posted on:
06/17/2008
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Dan Tricarico
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Escape to the Islands with a visit to Mister Tiki Mai Tai Lounge in Downtown San Diego. Complete with authentic tiki sculptures, bamboo clad ceilings and hibiscus coated walls, this Polynesian paradise in the heart of the Gaslamp Quarter is not to be missed...
Continue Reading Polynesian Paradise at Mister Tiki Mai Tai Lounge
Posted on:
06/17/2008
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Dan Tricarico
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Emphasizing the power of taste over the other four senses, Dining in the Dark is a new trend currently taking residence at RICE, within the San Diego W Hotel. Allowing patrons to enjoy cuisine in a pitch-black dining room, this unique experience ensures that guests are never distracted by décor, music or the other usual elements of hospitality environments...
Continue Reading Opaque Dining in the Dark at San Diego W Hotel
Posted on:
06/16/2008
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Dan Tricarico
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Claiming "Seafood is Our Passion," and specializing in what Chef Chris Idso calls Creative Coastal Cuisine, Pacifica Del Mar has occupied its striking location at the edge of the Del Mar Plaza ever since the mall first opened nearly twenty years ago. Pacifica Del Mar offers an expansive selection of fresh fish, steak, and pasta, garnished with mouth-watering views of the Pacific Ocean...
Continue Reading Fresh Creative Coastal Cuisine at Pacifica Del Mar
Posted on:
06/10/2008
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Dan Tricarico
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Whether you're dining in the restaurant, watching the DJ spin in the nightclub, enjoying the private Penthouse room on the mezzanine level (complete with its own bar and bartender), or escaping the hustle and bustle of the city by ascending to the rooftop bar with a refreshing cocktail in hand, every night is always a party at Stingaree...
Continue Reading Discover The Restaurant at Stingaree in San Diego
Posted on:
06/10/2008
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Dan Tricarico
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